Saturday, July 4, 2009

pangs of hunger


Come Sunday and it seems like I am cooking in the kitchen every two hours. Sometime in the evening, had to concoct a snack. So, I sliced leftover idlis and deep fried them. Delicious and crunchy, perfect for cloudy afternoons.
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2 comments:

? said...

Great visual presentation!
Reminded me of Idli Manchurian: fried slices of idli sauted in chinese gravey, Indian style.
Loved your blog.

October 8, 2009 at 4:36 AM
Haddock said...

That looks inviting.

October 26, 2009 at 9:54 AM

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