Saturday, July 4, 2009

pangs of hunger

Come Sunday and it seems like I am cooking in the kitchen every two hours. Sometime in the evening, had to concoct a snack. So, I sliced leftover idlis and deep fried them. Delicious and crunchy, perfect for cloudy afternoons.


? said...

Great visual presentation!
Reminded me of Idli Manchurian: fried slices of idli sauted in chinese gravey, Indian style.
Loved your blog.

Haddock said...

That looks inviting.