my son's birthday last Friday. there was a small kiddie party planned. and, like always, i was on it. but, in the run up to the party, i amazed myself with the amount of work i got done. it was not just the cleaning part, where unlike the past years, i actually sorted, arranged and organized. not just dumped them out of sight!
i was ready with the prep of the food beforehand. that is a first. usually, it is like i get chef's block or something. i am so worried about how the food will turn out, i keep putting it off till like two hours before the guests are to arrive. and, then brag about how i'm living on the edge and all. *shakes head*
the fridge is purged, clean, smelling fresh with not a single dish without a cover in it! the fans are wiped clean. all but one cupboard is sorted. no old clothes remain. and, along with all of this, i managed to season some mangoes pickled in brine. found cooling themselves in the far recesses of my fridge, where they have been for more than a few months now, i think. all this in the last four days.
the burdday boy